Dinner for a Champion

As is customary, Mizuno MP-58 Irons the defending Masters Champion will choose the Mizuno MP 62 Irons menu for the annual Champions dinner. Olazabal will also accept the Ben Hogan Award on Wednesday from the Golf Writers Association of America during the organisation's dinner at Bell Auditorium.

Olazabal's fare for the mizuno mp-52 irons annual gathering of champions on Tuesday night will be one of solomillo de buey and sausa Bordeleso, beef filet with a red wine sauce. Side dishes will include romaine lettuce with olive oils and vinegar, papitas fritas (small french fries) and shallots.

Spanish red wine, Mizuno MP-60 Iron Set Faustino Fioja, from 1994 will be served, Olazabal's year of his first Masters triumph. And desert will be, according to Ollie… "anything with chocolate''.

In 1995, Olazabal served hake, a fish served in great numbers in his hometown of Fuenterrabia. While hake is Golf Clubs among the fresh fish found here, it's not simple to carry across the Atlantic. "Basically, no one knew how to make it,'' Olazabal said. ``This year, we'll try something a little more simple, like me.''